2019 Four Shadows Merlot grilled wild rice stuffed red pepper and toasted oak - highlight

and toasted oak - highlight the wine's world-class nature

the vanilla flavours are turning into caramel and integrating well with the spices on the finish as well as soft and silky tannins

with a nice sequence of citrus fruits and white flowers

a hint of limestone minerality and a soft spicy finish

A very worthwhile experience

2019 Four Shadows Merlot grilled wild rice stuffed red pepper and toasted oak - highlightWow, this wine is right up my alley, highlighting balance, softness, freshness and complexity. The aromas of dark fruits are expressive and precise but also deliver a hint of the same herbaciousness found in the preceding vintage (2018). This wine builds in strength and body across the mid palate with a blackberry and dark cherry character, dark cocoa, mint and leather, a hint of kirsch, and tobacco leaves. With soft integrated tannins and bright